Many of us spend a lot of time in the kitchen every day. While it is a good habit to cook and clean to keep yourself involved, sometimes we end up wasting more time on these activities. Here are top 10 kitchen hacks to save your time in the kitchen:
1. Clean it, while you make it: It is better to clean the utensils after completing your lunch. However, if you are tasked with something urgent, don’t fret. Do your work without hassling through it and come back to the kitchen and start preparing your dinner. Once you have decided what you are going to cook, clean a utensil and keep it on the stove. Simultaneously, fill up your sink with hop soapy water and clean all the utensils in one go, before poring clean water one by one on your stock.
2. Keep it close: Frequently used utensils deserve a special place, i.e. near the stove. It may sound unusual, but that’s a clever trick to save your time. If you get started with cooking on a sleepy morning, it helps when all the required items are near the stove and you don’t have to find them one by one.
3. The rescue act: Losing the plot while cooking is common and almost all of us have come across such situations in the kitchen, especially with the salt. Many times we end pouring less or more salt in a dish. While it is easier to add salt in the last minute, removing excessive salt could be a tricky and time-taking job. This is where a potato comes handy, it will absorb some of the excess salt to help save your dish. Just give it a try!
4. Sharp and simple: If you want to speed up your work in the kitchen, you cannot be using dull knives that take an eternity to cut a thick layer of a vegetable or a fruit. Buy a sharp set of knives for your kitchen and don’t fall for designer utensils, rather focus on simple items to fasten your job.
5. Defrost it fast: Do you know vinegar can help you defreeze the meet faster? Yes, it is a very handy trick that not only saves a lot of time, but also helps tenderize the meat. Isn’t it amazing?
6. Stop the tears: Freeze the onions before chopping to stop the tears from rolling. This is a clever hack to save ten minutes of wiping your tears (pun intended). However, it would be better to use this best of top 10 kitchen hacks when you’re planning to cook the onions.
7. Eggshells are attractive: I know it seems like a joke, but eggshells are actually attractive. They behave like magnets. So, next time if you end up with a rogue piece of shell floating in the white, you know what to do.
8. Boil them in a brink: It’s a hard battle to boil potatoes, especially if they are more in number and the utensil is small. The best trick to boil potatoes quickly is to prick them with a fork to save half your time.
9. Fill it, don’t spill it: Don’t let your dal increase your workload by spilling out of the cooker. Add a few drops of vegetable oil to avoid the mess.
10. Soft butter spreads fast: One of the most common problems in areas with cold temperature is the hardening of butter. You wake up in the morning, take out a slice of bread and guess what? The butter is all frozen. Cut out a small piece with hot knife and place it under a hot warm glass and see the magic.
